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Lochinver Pies

It can't really be classified as gear but to my mind, having the right grub with you is just as important as what you're wearing. It's for that reason that I have just gone and spent a small fortune on some of the best tasting pies that I have ever had so that we have some lovely grub for our trip next weekend.

We'd been told about the famous Lochinver pies ages ago and when we were up in Ullapool last year we made a special trip out to Lochinver for these sought after items. They were just the ticket for our long day out on Suliven. Tonight I was reminded about them and decided it was time to make use of their "Pies By Post". Roll on next Thursday when they arrive :-D


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  1. Jamie Bassnett19 March 2010 at 22:59

    I found that the savoury ones worked okay without cooking but the fruit ones definitely needed cooking. Mmmm Venison & Cranberry. we got none left :-( Every time I put one in my mouth I am immediately taken back to us at the foot of Suilven when that guy thought we were all students! Happy days :-)

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  2. Elaina19 March 2010 at 23:21

    Mmmmm venison & cranberry. Have ordered 2 of them and they are mine and mine alone!!

    ReplyDelete

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